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Tingly Blend

Tingly Blend

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Regular price $15.00
Regular price Sale price $15.00
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50Hertz Tingly Foods and San Juan Island Sea Salt are teaming up to bring a curious tingling buzz to everyday cooking!

50Hertz is on a mission to bring the citrusy electricity and floral aroma of Sichuan pepper to the world. The Tingly Blend combines their hand-harvested red and green Sichuan peppers with our mineral-rich sea salt. The result is bright, savory, floral, and numbing all at once — a blend whose warming spices and citrusy lift make it perfect for comfort foods like roasted squash or pumpkin, hearty stews, and festive holiday sides, as well as staples such as fried chicken, noodles, popcorn, vegetables, seafood, salads, and even cocktail rims.

Tastes Like: Aromatic, garlicky, umami and undeniably tingly.

Try it On: Dan dan noodles, fried chicken, brussel sprouts.

Ingredients: San Juan Island Sea Salt, Organic Garlic, 50Hertz Red and Green Sichuan Peppercorns, Organic Orange Peel, Organic Anise, Organic Chili Flakes, Nutritional Yeast, Shiitake, Organic Ginger

Net Wt: 4 oz in a glass jar

  • 5 stars: 14 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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SunBunz21

This seasoning is tasty and tingly -- goes really well on popcorn. Thank you!

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Anonymous

Unusual blend, but delicious. And we appreciate your natural methods for drying the salts.

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Anonymous

D-E-L-I-C-I-O-U-S!

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KarenAnne White

Love the new flavors with a tang

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Lisa Pang

Loving this new tingly blend, It was outstanding on heirloom tomatoes.

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Molly Woodward

This blend of seasoning was so different and fun! Loved it!

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Allison K.

Tasty Zing Without the Bite
I love this salt! I originally got this for my husband who loves the Sichuan Peppercorn tingle. He was grinding whole peppercorns on his food, so I decided to kick it up a notch for his Christmas present as he also loves salt. I really enjoy how it tastes. I am NOT a spicy food loving person; my eyes water with the idea of anything spicier than sriracha. So I thought that this was going to be only a gift for him, but I end up eating it quite frequently. It's not too salty, not too spicy. If you're on the fence, give it a try! It won't burn your tastebuds off, but it will blow your mind.

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Kay Bee

Do NOT miss the Blend!!
The Tingle Blend is a revelation. So much more than salt and pepper. Its like fireworks in your mouth - each organic ingredient bursts and sparkles on your tongue - anise, garlic, ginger, and chili all tingling in succession. A masterpiece - give this to every foodie you know!

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Alex P

The Tingly Blend is Unique, Delicious and a Must Have for Your Dinner Table!
Been using this delicious spice blend for about 2 weeks now on eggs, soups, chicken, veggies - even lamb. It is aromatic and floral. The salt level is just right; not too salty but it’s there! There is nice balance with the Sichuan pepper’s unique flavors and “tingliness”. I like that even if I want to add an extra dosage of this blend to my dishes for a bigger kick of tingly, it doesn’t get too salty. Yao and his team at 50 Hertz have a winner here!

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Dorothy Chao

Tingly Blend
The spice combination is wonderful. I have already used it to flavor meats and a variety of roasted vegetables.

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Doug

Flavorful and Balanced
The tingly blend has just the right amount of salt, heat, and tingle for a variety of uses. I really enjoy the citrus and anise notes as well, providing layers of flavor from this single spice blend. Delicious!

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Craig Stanford

Innovative and delicious
I just received my first jar of The Tingly Blend, and it's already a big hit in the household. So far, I've used it on roasted chicken, and last night, I sprinkled it on fresh local halibut ceviche for an extra kick. Next up? Popcorn. This innovative blend takes sodium to the next level!

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John Shanahan

Another Smash Hit
This is a remarkably tasty new product! It's a perfect combination of sea salt, 50Hz peppers, citrus, anise, and some other flavors. I'm still waiting to find something the Tingly Blend is NOT good on! It adds complexity and depth to just about everything. I'm not sure how else it could be improved.

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Bill

So versatile!
I’ve been putting it on roasted veggies and popcorn and it was so lovely! When you open the jar, smell the aroma.

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